by soaking sticky rice overnight and after that steaming it by by itself or with other substances such as mung bean, peanut, and corn. Near the finish on the cooking course of action, we increase some fats, which include oil, chicken Body fat or coconut milk, to create xoiLeftover steamed peanut sticky rice could be refrigerated and reheated inside

by soaking sticky rice right away and then steaming it by by itself or with other elements for instance mung bean, peanut, and corn. Close to the end in the cooking approach, we insert some fats, for instance oil, hen Unwanted fat or coconut milk, to create xoiLeftover steamed peanut sticky rice is usually refrigerated and reheated in the microwave

Article Under Review